Archive for the ‘Fish & Shellfish Allergy’ Category

Our New Focus…

Moving forward, we will try to find, or create, free versions of fee-based resources (such as brochures, tools, and books) for dietitians – to help them out.   We will provide links to both versions in case either can be helpful.

We hope this research is helpful and best wishes for your success.


John and Celeste Hudson

(authors of this blog and

BROCHURE: Making sense of Food Allergies and Intolerances

To Dietitians:  Consider giving this booklet to your clients to educate them on how food allergies and food intolerances are diagnosed, and what is involved with their treatment and management.

Food types likely to cause allergic reactions ...


Unrelated To lighten things up…

BROCHURE: What You Need to Know About Mercury in Fish and Shellfish

Mercury in fish

Mercury in fish

Registered Dieticians may find the following handout / brochure as a helpful tool when educating their clients on the dangers of mercury and fish:

BROCHURE:  For Consumers > What You Need to Know About Mercury in Fish and Shellfish (Brochure).


Unrelated To lighten things up…

Fish Allergy Facts, Symptoms

An estimated 2.3% of Americans – that’s nearly 7 million people – report allergy to seafood, including fish and shellfish. Salmon, tuna, and…

Atlantic halibut (Hippoglossus hippoglossus) o...

Halibut is one of the most common kinds of fish to which people are allergic

See the details at:   Fish Allergy Facts, Symptoms.

%d bloggers like this: