Posts Tagged ‘Food allergy’

BROCHURE: Making sense of Food Allergies and Intolerances

To Dietitians:  Consider giving this booklet to your clients to educate them on how food allergies and food intolerances are diagnosed, and what is involved with their treatment and management.

Food types likely to cause allergic reactions ...

———–—————————————————————————————–

Unrelated To lighten things up…

Just finished new, free BOOK: “Food Allergy Overview” (103 pages) Can help your clients understand food allergies

Allergy skin testing

Allergy skin testing (Photo credit: Wikipedia)

Just finished compiling a Food Allergy Overview below (in red). This may help your clients who are just beginning their research on food allergies:

April 7, 2012:
BOOK: FOOD ALLERGY OVERVIEW (103 pgs) click here
Editor: Celeste Hudson, MBA, PhD

Other books:

March 26, 2012:
BOOK: Celiac Disease & Gluten Free Diet (33 pgs) click here
Editor: Celeste Hudson, MBA, PhD

November 10, 2011:
BOOK: Nutrition & Wellness: Information You Can Use To Take Charge of Your Health & Body (35 pgs) click here
By Celeste Hudson, MBA, PhD

BROCHURE: Food Allergies – A Good Overview for Your Clients

Health effects of cheese consumption (See Wiki...

Health effects of cheese consumption

BROCHURE: a good overview to give to your clients. Will help them gain a basic understanding of food Allergies and Intolerance: Click the following link… then see right side of that page for the PDF Brochure link.

Topics include:

  • Living safely with food allergies and intolerances
  • Food allergies and intolerances – a growing concern
  • The difference between food allergy and food intolerance
  • Think you have a food allergy or intolerance?
  • Food allergies
  • Food intolerances
  • What about Coeliac disease?
  • Buying food
  • Eating out

Click here: Allergy and intolerance

——————

Unrelated To lighten things up…

Fish Allergy Facts, Symptoms

An estimated 2.3% of Americans – that’s nearly 7 million people – report allergy to seafood, including fish and shellfish. Salmon, tuna, and…

Atlantic halibut (Hippoglossus hippoglossus) o...

Halibut is one of the most common kinds of fish to which people are allergic

See the details at:   Fish Allergy Facts, Symptoms.

Egg Allergy

A fried egg, sunny side up.

A good link on egg allergies

The following site is an excellent resource on egg allergies (very clear navigation approach and useful information):  http://www.eatingwithfoodallergies.com/eatingoutwithfoodallergies.html

%d bloggers like this: