BROCHURE: Making sense of Food Allergies and Intolerances

To Dietitians:  Consider giving this booklet to your clients to educate them on how food allergies and food intolerances are diagnosed, and what is involved with their treatment and management.

Click here for brochure on Making sense of Food Allergies and Intolerances 

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• Food Allergy & Intolerance: A Guide for Practitioners – The Soy Connection – Health & Nutrition – United Soybean Board (soyconnection.com)
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Unrelated To lighten things up…

Just finished new, free BOOK: “Food Allergy Overview” (103 pages) Can help your clients understand food allergies

Allergy skin testing (Photo credit: Wikipedia)

Just finished compiling a Food Allergy Overview below (in red). This may help your clients who are just beginning their research on food allergies:

April 7, 2012:
BOOK: FOOD ALLERGY OVERVIEW (103 pgs) click here
Editor: Celeste Hudson, MBA, PhD

Other books:

March 26, 2012:
BOOK: Celiac Disease & Gluten Free Diet (33 pgs) click here
Editor: Celeste Hudson, MBA, PhD

November 10, 2011:
BOOK: Nutrition & Wellness: Information You Can Use To Take Charge of Your Health & Body (35 pgs) click here
By Celeste Hudson, MBA, PhD

BROCHURE: Food Allergies – A Good Overview for Your Clients

Health effects of cheese consumption

BROCHURE: a good overview to give to your clients. Will help them gain a basic understanding of food Allergies and Intolerance: Click the following link… then see right side of that page for the PDF Brochure link.

Topics include:

• Living safely with food allergies and intolerances
• Food allergies and intolerances – a growing concern
• The difference between food allergy and food intolerance
• Think you have a food allergy or intolerance?
• Food allergies
• Food intolerances
• What about Coeliac disease?
• Buying food
• Eating out

Click here: Allergy and intolerance

Related articles

• Food Allergy & Intolerance: A Guide for Practitioners – The Soy Connection – Health & Nutrition – United Soybean Board (soyconnection.com)
• Diagnosing and Managing Your Allergies – The Soy Connection – Health & Nutrition – United Soybean Board (soyconnection.com)
• Is Your Child’s Food Allergy Testing Right? (everydayhealth.com)

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Unrelated To lighten things up…

Allergies and Pregnancy

Pregnant woman at a WIC clinic in Virginia (Photo credit: Wikipedia)

Good article to share with your clients: for those clients who are pregnant and have allergies to certain foods – they should be particularly careful to avoid them while pregnant as allergic reaction may affect their fetus too.

Common offending foods are: cow’s milk, eggs, citrus, and wheat.

SEE Allergies and Pregnancy.

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Fish Allergy Facts, Symptoms

An estimated 2.3% of Americans – that’s nearly 7 million people – report allergy to seafood, including fish and shellfish. Salmon, tuna, and…

Halibut is one of the most common kinds of fish to which people are allergic

See the details at:   Fish Allergy Facts, Symptoms.

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Egg Allergy

A good link on egg allergies

The following site is an excellent resource on egg allergies (very clear navigation approach and useful information):  http://www.eatingwithfoodallergies.com/eatingoutwithfoodallergies.html

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• The Complete Allergy-Free Comfort Foods Cookbook {with Giveaway} (5minutesformom.com)
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