Dietary consultants may want to use this Handout (PDF) to enhance their practice. You can post it on your website or blog and give to your clients:
TO Older Adults: this 19 page booklet is designed to provide practical guidance on how to reduce your risk of foodborne illness. In addition to this practical guidance, we encourage you to check with your physician or health care provider to identify food and other products that you should avoid.
Work with your dietitian to choose the right foods for you.
Click here for the download page
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