Archive for the ‘Brochures & Tools’ Category

Vegetarian Eating: facts versus fiction i.e. does a vegetarian diet lack in protein?

Loma Linda University Vegetarian Food Pyramid

Loma Linda University Vegetarian Food Pyramid (Photo credit: Wikipedia)

Good 1-pager (PDF) on Vegetarian Eating…facts versus fiction i.e. does a vegetarian diet lack in protein?

Click here for download page

Found a list of Dietetic Internships: for International Food, Nutrition and Dietetics Professionals

Nutrition

Here is a reference for dietetics professionals that describes Didactic, Coordinated, Dietetic Technician, Dietetic Internships and other programs that have international collaborations with over 50 foreign locations. Made possible through the Wimpfheimer-Guggenheim Fund for International Exchange in Nutrition, Dietetics and Management…

Click here for the download page

Our New Focus…

Moving forward, we will try to find, or create, free versions of fee-based resources (such as brochures, tools, and books) for dietitians – to help them out.   We will provide links to both versions in case either can be helpful.

We hope this research is helpful and best wishes for your success.

Sincerely,

John and Celeste Hudson

(authors of this blog and CelesteHealthyLiving.com)

Lyme Desease Quiz: Lyme Disease Fact or Fiction. Ref: #nutrition, #health coach, #dietitian

lyme desease, usa 2006, per county Français : ...

Lyme disease, USA 2006, per county

Lyme disease Quiz:  

Click here for the quiz

Tool Kit – Lyme Disease. #nutrition, #health coach, #dietitian

lyme desease in usa, by age Français : Nombre ...

lyme desease in usa, by age

To Dietitians:  

Click here for a Communications Tool Kit i.e. Brochures and Fact Sheets for helping your clients avoid Lyme disease 

– for hikers, golfers, etc.

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Unrelated To lighten things up…

BROCHURE: Healthy Eating and Arthritis. #nutrition, #health coach, #dietitian

Česky: Revmatoidní artritida - postižení kloub...

To Dietitians:  The aim of this booklet is to explain what makes up a healthy diet and what foods, if any, might be particularly beneficial or bad for people with arthritis.  It may be a helpful handout to share with your clients.
Eating a balanced diet and maintaining a healthy weight can have a huge impact on your overall well-being and your arthritis. As well as ensuring that your body has all the essential nutrients to function, eating healthily may help reduce the symptoms of arthritis both directly and by reducing the stress on your joints through weight loss. If you are underweight, a balanced diet should help you overcome exhaustion and gain healthy weight.

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Unrelated To lighten things up…

BROCHURE: Prostate Cancer What You Should Know

To Dietitians:  Consider giving this brochure to your clients to educate them on Prostate Cancer, the causes and symptoms, and how it can be treated.  Also, the role nutrition can play in avoiding cancer altogether.

Prostate and bladder, sagittal section. 中文: 前列...

Prostate and bladder, sagittal section. (Photo credit: Wikipedia)

Click here for Brochure on Prostate Cancer What You Should Know

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Unrelated To lighten things up…

BROCHURE: Making sense of Food Allergies and Intolerances

To Dietitians:  Consider giving this booklet to your clients to educate them on how food allergies and food intolerances are diagnosed, and what is involved with their treatment and management.

Food types likely to cause allergic reactions ...

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Unrelated To lighten things up…

BROCHURE: for Celiacs Age 60+…A good resource to help seniors with this disease

Contemplation #2

After age 60 extra care is needed

The following brochure is designed with the mature celiac in mind, from the font size to the content. It addresses issues specific to the mature newly diagnosed celiac or their caregiver.

Click here for:  New Brochure Available for Celiacs Age 60+

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Unrelated to lighten things up…

BROCHURE: Recipes to Help Your Clients with Diabetes

Prevalence of diabetes worldwide in 2000 (per ...

Prevalence of diabetes worldwide in 2000 (per 1000 inhabitants). Orange=highest. Gray=lowest

BROCHURE: Five tasty and easy-to-follow recipes for people with diabetes. Nutrition facts are provided for each dish to help you keep track of what you are eating. The link below will give you the online version of the brochure…or also on that page, towards the right side…click “Full Color PDF“.

Click here: Diabetes (5 Recipes).

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Unrelated To lighten things up…